In partnership with industry leaders, Grupo San Isidro spearheaded the establishment of the Patagonian Environmental Center for Fisheries Research and Development in Puerto Madryn, a trailblazing initiative addressing environmental pollution head-on.
Situated 20 kilometersfrom the city, the center expertly treats solid and semi-solid waste, dramatically
reducing environmental impact.
It champions circular economy principles by transforming and adding value to by-products, operating under rigorous technical protocols and continuous laboratory testing.
Always advancing, the center is dedicated to enhancing sustainable waste treatment with respect for both
nature and local communities.
Commitment to Uncompromising Quality
Quality is the backbone of Grupo San Isidro’s identity.
Amidst rapidly evolving global demands, we tirelessly pursue excellence to deliver products that consistently surpass expectations. From meticulous raw material sourcing through precise production and packaging, every step is tightly controlled to ensure freshness, safety, and exceptional flavor.
Our BRCGS-certified plants adhere to the highest standards of food safety, legality, and authenticity. Innovation and continuous improvement fuel our dedication, building trusted relationships and driving responsible, sustainable growth.
